Food Yum!

Chorizo Linguine

So in case I haven’t mentioned it before, my hubby is Portuguese. Therefore, I do try to incorporate some Portuguese ingredients into the meals that I cook. It’s not that difficult because I do love most of Portuguese food. I do say MOST because I’m not a huge fan of seafood and Portugal being a coastal country, well they eat a LOT of seafood. One of my favorite Portuguese recipes has to be Chorizo Sausage. I absolutely love it!  So… I recently made a pasta dish which included Chorizo Sausage and it turned out amazing! Try it out and let me know what you think in the comments!



  • Chorizo Sausage, Ground
  • 2 Cloves of Garlic, minced
  • 1 Onion, diced
  • 1 Eggplant, cut into cubes
  • Parsley, chopped
  • 1 Can of Sun-dried Tomatoes, chopped
  • 1 Can of Diced Tomatoes
  • Linguine
  • Bocconcini Cheese, chopped into small pieces.
  • 1 Tbsp Balsamic Vinegar
  • 1/2 Tsp Sugar
  • Olive Oil
  • Salt & Pepper


  1. Cook linguine to package directions. Make sure to reserve about 1/2 cup of pasta water for later use.
  2. Heat a large non-stick pan over medium-high heat. Add eggplants and cook until softened and golden-brown.
  3. Remove from heat and transfer to plate. Set aside.
  4. In same pan, add drizzle of oil and onions. Cook until translucent.
  5. Add sun-dried tomatoes, chorizo and garlic. Cook until no pink remains.
  6. Add diced tomatoes, eggplants, reserved pasta water, vinegar and sugar. Season with salt and pepper.
  7. Bring to boil and then reduce heat to medium. Simmer, stirring occasionally until sauce is slightly thickened.
  8. Add linguine to sauce and stir to coat.
  9. Divide between plates, top with parsley and cheese.
  10. Enjoy!
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