Food Yum!

Lemon Orzo Soup

We are still in soup season, but it’s ending soon so taking advantage of sharing my best soup recipes! This lemon orzo soup is basically comfort in a bowl. It’s perfect for when you have a cold and need something to make you feel good. It’s filled with lots of veggies and gives you all the vitamins your body needs to help you get through.


  • 1 Tbsp Olive Oil
  • Salt & Pepper
  • 3 Garlic Cloves, minced
  • 1 Onion, diced
  • 3 Carrots, peeled and diced
  • 3 Celery stalks, diced
  • 1/2 Tsp Thyme, dried
  • 5 Cups of Chicken Broth
  • 2 Bay Leaves
  • 3/4 Cup Orzo Pasta, uncooked
  • 1 Rosemary spring
  • Juice of 2 Lemons
  • 2 Tbsp Parsley, chopped


  1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  2. Stir in thyme until fragrant, about 1 minute.
  3. Whisk in chicken broth, bay leaves and 1 cup water. Bring to a boil.
  4. Stir in orzo and rosemary. Reduce heat and simmer until orzo is tender, about 10-12 minutes.
  5. Stir in lemon juice and parsley. Season with salt and pepper, to taste.
  6. Enjoy!
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