Food Yum!

Shrimp Ramen

Definitely one of my favorite Ramen noodles recipe! When the weather outside is cold like today, nothing beats a good warm bowl of Ramen noodles! This recipe is one my favorites because of how it easy it is to make and it doesn’t take a log of time to make! You will have your bowl of delicious Ramen noodles in under 30 minutes! Guaranteed!


  • Shrimp
  • Ramen Noodles
  • Cilantro
  • 2 Tbsp of Miso
  • Baby Spinach, finely chopped
  • 2 Garlic Cloves, minced
  • Enoki Mushrooms
  • 1 Tbsp Ginger, grated
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Cornstarch
  • 1 Lemon,  1/2 juiced
  • Olive Oil
  • Salt & Pepper
  1. Cook Ramen Noodles according to package directions. Once cooked, drain and rinse under cold water. Set aside.
  2. Pick leaves from cilantro stems and finely chop the stems.
  3. In a small bowl, combine half the lemon juice, cilantro stems, garlic, ginger, vinegar, miso and 1/3 cup of water. Whisk to combine and set aside.
  4. In a medium bowl, toss half the mushrooms with cornstarch.
  5. Heat large non-stick pan over medium heat and add drizzle of oil. Add mushroom-cornstarch mixture to pan and cook until golden brown and crispy. About 2-3 minutes. Transfer to a plate and set aside.
  6. Heat same pan over medium-high heat. Add shrimp and cook until shim is cooked.
  7. Add spinach and remaining mushrooms. Cook until spinach wilts.
  8. Add noodles and miso mixture. Stir well.
  9. Separate between bowls. Top with crispy mushroom and cilantro leaves. Squeeze lemon wedges if desired.
  10. Enjoy!
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