Another easy one pot recipe! I absolutely love one pot recipes. This is one of my favorites since it doesn’t require a lot of ingredients and I love the creamy texture.
- 1 Tbsp Olive Oil
- 8 Oz Mushrooms, sliced
- 3 Tbsp Butter, unsalted
- 3 Garlic Cloves , minced
- 1 Onion , finely diced
- 3 Tbsp Flour
- 1 1/2 Cup Milk
- 3 Cups Chicken Broth
- 1 1/2 Cup Orzo
- Salt & Pepper
- 3/4 Cup Parmesan
- 8 oz Spinach
Heat olive oil in a wok over high heat.
Add mushrooms and cook until softened (around 3 minutes). Remove from wok and set aside.
Lower heat to medium and melt the butter. Add garlic and onion, and cook until the onion becomes translucent – around 3 minutes.
Add flour and cook for 1 minute.
Add milk and chicken broth and use a whisk to mix the butter flour mixture into the liquid.
Increase heat to medium high. Add orzo, salt and pepper. Stir and cover.
Bring to simmer, then leave it to cook for around 8 to 10 minutes or until the orzo is cooked.
Remove from heat. Stir through the Parmesan, spinach and cooked mushrooms.