Food Yum!

Spinach and Potato Patties

These are so addicting, you will be coming back for more.Really easy to make and sooo good! All you really do here is combine mashed potatoes with other goodies and just fry them. Sometimes, the simplest things are the most satisfying ones!



  • 4 medium-sized potatoes, boiled, peeled and quartered
  • 1/4 Cup Milk
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Onion, diced
  • 8 oz Baby Spinach
  • 3 Garlic Cloves, minced
  • Salt and Pepper
  • 1 Cup Parmesan cheese
  • 2 Tbsp Lemon Juice
  • 1 Egg
  • 2 Cups Panko Crumbs
  • 1/4 Cup olive oil, for frying (add more as needed)



  1. Mix potatoes and milk with electric mixer until smooth and creamy (I used my Kitchen Aid mixer). Set aside.
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan over medium heat.
  3. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent.
  4. Add spinach and garlic to skillet; season with salt and pepper and continue to cook until spinach is wilted.
  5. Remove from heat and add spinach mixture to the potatoes.
  6. Stir in cheese and lemon juice.
  7. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
  8. Shape the mixture into patties.
  9. Heat olive oil in a large skillet.
  10. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side.
  11. Transfer potato patties to a paper towel–lined plate.
  12. Serve with yogurt, sour cream, soy sauce, etc…
  13. Enjoy!
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