Food Yum!

Turkey Ramen Bowl

My hubby and I love ramen noodles. They are soo good and definitely hit the spot when the weather is a bit chilly. I recently came across this great recipe to make a ramen bowl, and after a few adjustments of my own, it was a huge success! Try it out and let me know what you think in the comments 🙂

  • Minced Turkey
  • Ramen Noodles
  • 2 Tbsp Soy Sauce
  • 2 Tsp Fish Sauce
  • Enoki Mushrooms
  • Bok Choy (chopped)
  • 2 Tbsp Sesame Seeds
  • Green Onion (chopped)
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Ginger
  • 2 Tbsp Chicken Broth
  • Oil
  • Water
  1. Heat a large pot over medium heat and add 1 tbsp oil. Add garlic, ginger, bok choy and half the mushrooms. Stir occasionally until mushrooms are tender. About 2-3 minutes.
  2. Add 4 cups of water, chicken broth, soy sauce and fish sauce to pot. Cover and bring to boil over high heat.
  3. Meanwhile, in a pan over medium heat, add 1 tbsp oil and ground turkey. Cook until turkey is cooked and add sesame seeds. Remove from heat.
  4. To the pot add ramen noodles and remaining mushrooms. Gently stir until mushrooms are tender and noodles separate. About 2-3 minutes.
  5. Divide ramen between bowls and top with turkey and green onions. Enjoy!

***You can top with a hard boiled egg if you like 😉

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